How to Store Matcha Properly: Tips to Preserve Freshness and Flavor!

Proper storage is essential to ensure your matcha stays vibrant, flavorful, and packed with nutrients. When exposed to light, heat, air, and moisture, matcha can quickly lose its unique taste, aroma, and antioxidant properties. Follow these simple steps to protect your matcha and enjoy the best quality in every cup.

1. Store in an Airtight Container
Exposure to air causes matcha to oxidize, dulling its vibrant green color and reducing freshness. Always store it in an airtight tin to keep out oxygen and lock in its flavor.

2. Keep Away from Light and Heat
Light exposure can degrade matcha’s delicate compounds. Avoid storing it in clear containers or leaving it in direct sunlight. Choose a cool, dark place like a pantry or cabinet for storage.

3. Refrigerate for Longer Freshness (Optional)
In warm or humid climates, storing matcha in the refrigerator helps preserve its freshness. Make sure the container is tightly sealed to prevent moisture or odors from affecting the powder.

4. Use Dry Utensils to Scoop Matcha
Always use dry spoons or scoops when handling matcha to avoid moisture contamination, which can cause clumping and spoil the powder.

5. Consume Quickly After Opening
Matcha is best enjoyed within 1-2 months of opening for maximum flavor and benefits. The fresher, the better!

Why our Ceremonial Tin is Ideal!
Our black airtight tin is designed to shield matcha from light, air, and moisture, ensuring it stays as fresh and flavorful as the day it was ground. With proper care, you’ll enjoy smooth, vibrant matcha in every sip.

By following these storage tips, you can unlock the full potential of your matcha and ensure every cup is as delicious as the first.