1 cup milk of choice

3g YOOCHA MATCHA® powder

25ml Hot water (70-80°C)

1 tbsp maple syrup

½ tsp vanilla extract

Ice cubes

1 Put the whisk in hot water.

2 Sift the YOOCHA MATCHA® powder into a matcha bowl (approx. two bamboo scoops).

3 Add hot water, 70-80°C.

4 Whisk vigorously in an «M» until frothy.

5 Stir in the maple syrup and vanilla extract into the whisked matcha.

6 Fill a glass with ice cubes and pour your milk of choice over the ice.

7 Pour the matcha mixture over the milk and ice, and stir gently to combine.

8 Enjoy your iced maple matcha latte and embrace those crisp autumn vibes!