1 cup milk of choice

3g YOOCHA MATCHA® powder

25ml hot water (70-80°C)

1 drop vanilla syrup

2 tbsp caramel sauce

Ice cubes

1 Put the whisk in hot water.

2 Sift the YOOCHA MATCHA® powder into a matcha bowl (approx. two bamboo scoops).

3 Add hot water, 70-80°C.

4 Whisk vigorously in an «M» until frothy.

5 Stir in the vanilla syrup, and caramel sauce, whisking until fully combined.

6 In a glass, add ice cubes and pour in your milk of choice.

7 Add the whisked matcha mixture to the milk and stir gently.

8 Drizzle 2 tbsp of caramel sauce on the cup to decorate and enjoy!